How To Cook Mini Pie With Apple Filling And Dulce De Leche - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Mini Pie With Apple Filling And Dulce De Leche - Recipe

Learn how to cook "Mini pie with apple filling and dulce de leche". Delicious recipe.

Required products :

2 1/3 tea cup flour
1 teaspoon mix spices for pumpkin
2 tablespoons powdered sugar
200 grams of cold butter, chopped
600 grams of apples, peeled and cut into cubes
1/2 cup dulce de leche
1 egg
2 tablespoons sugar

Method of preparation :

Sift the flour with the spice and powdered sugar. Add 150 grams of butter and grind in a food processor to obtain crumbs. You can do the procedure by hand, but the goal is to keep the oil as cold as possible. Add 2-3 tablespoons of cold water and blend again until the dough begins to form a ball. Wrap in foil and refrigerate for 30 minutes.

Meanwhile, melt the remaining oil in a saucepan and add 3 tablespoons of water. Put the apples and cook on medium heat for 15-20 minutes until soft. Wait for them to cool and mix with dulce de leche.

Preheat oven to 180 degrees and grease a pan with 6 muffin tins or cover with paper towels.

Roll out the dough on a floured surface and cut six circles with a diameter of 12 centimeters. Knead the dough again and cut six 6 cm in diameter circles. Place the larger circles in the muffin cups and arrange for a bowl to form.

Fill with apple filling. Spread with 1 beaten egg and cover with the smaller circles, pressing the edges. Use the rest of the dough to make a decoration of your choice, then spread it again with the egg. Sprinkle with sugar and bake for 20-30 minutes, until golden.

Wait for the cupcakes to cool for 10 minutes before removing them from the tins. When serving, sprinkle with powdered sugar.

How To Cook Mini Pie With Apple Filling And Dulce De Leche - Recipe

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