How To Cook Mini Pies With Olives And Cottage Cheese - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Mini Pies With Olives And Cottage Cheese - Recipe. Learn how to cook "Mini pies with olives and cottage cheese". Delicious recipe..
Required products :
150 grams of flour
125 grams of butter
2 tablespoons (about 30 grams) cottage cheese
red pepper and salt to taste
about 300 grams of pitted olives
Method of preparation:
Quickly knead the flour dough with salt to taste, butter, red pepper and cottage cheese. Shape into a ball and refrigerate for an hour.
Drain the liquid from the olives.
Form the dough into a roll with a diameter of 4 - 5 centimeters and cut into pieces about a centimeter wide.
"Dress" each olive in the dough, to obtain small bites the size of a cherry, for example.
Arrange them in a tray, the bottom of which you have lined with baking paper and place in a preheated oven to 220 degrees for about 20 minutes.
If you wish, you can fill the olives with red pepper puree, for example, before wrapping them in the dough.
Enjoy your meal!
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