How To Cook Mini Pizzas With Mushrooms, Vegetables And Olives - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mini pizzas with mushrooms, vegetables and olives". Delicious recipe.
Required products :
- 1 kg of pizza dough
- 300 grams of yellow cheese
- 150 grams of carrots in Korean
- 3 tablespoons cooking cream
- 1 tablespoon tomato paste
- 150 grams of marinated mushrooms
- 3 sweet peppers
- 1/2 onion
- 1 tablespoon mixture of Italian spices
- 150 grams of olives
Method of preparation :
Roll out the dough and cut out circles with a diameter of 7-10 cm, using a bowl with a suitable hole. Arrange the bases for the mini pizzas in a greased pan and spread them with a mixture of cream and tomato paste (you can replace the cream with mayonnaise and the tomato puree with ketchup).
Spread the carrots on top of the sauce in Korean, before draining the liquid slightly. Followed by marinated mushrooms and olives (you can cut them or use whole), pieces of peppers and sprinkle with spices. If you like the spicy taste, use black pepper.
Followed by finely chopped onions, grated cheese and bake the pizzas for about 10 minutes at an oven temperature of 200 degrees. Once an appetizing yellow crust forms, you can serve.
Have a good time!
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