How To Cook Mini Puff Pastry Cakes With Camembert And Mushrooms - Recipe

Nia Rouseberg Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Mini Puff Pastry Cakes With Camembert And Mushrooms - Recipe

Learn how to cook "Mini puff pastry cakes with Camembert and mushrooms". Delicious recipe.

Required products :

  • 150 grams of puff pastry
  • 2 loaves of Camembert cheese
  • 1 small onion
  • 200 grams of mushrooms (caps only)
  • 2 tablespoons butter
  • 2 tablespoons sherry or dry white wine
  • a pinch of nutmeg
  • freshly ground black pepper
  • left
  • 1 egg for spreading

 

Method of preparation :

Saturate the onion head, cut the mushroom caps into thin plates.

Melt the butter and pour the onion into it. Fry it for about five minutes (until soft) and then add the mushroom pieces. Season, pour the wine and cook over medium heat until the liquid evaporates (7-10 minutes). Allow the mixture to cool.

Roll out half of the dough on a lightly floured surface and cut two circles with a diameter equal to that of the cheesecakes. From the cuttings form "mushrooms" for decoration (use a cookie cutter to cut the desired shape).

Then roll out the rest of the dough. Cut it into two equal squares and place in a tray.

Cut each of the Camembert loaves in half and place one half on the square layers of dough (place the cheese with the cut side up).

Divide the mushroom filling in half and spread over the incisions, then close with the other halves (place them face down).

Put the dough circles on the cheese without stretching the leaves. Pinch the edges of the square and round sheets of dough, being careful not to spill the cheese. Cut off the excess dough.

Spread the surface of the bread with the beaten egg, fasten the "mushrooms" and make holes in the dough. Put the pan in the refrigerator for half an hour without covering it with anything.

Then bake for 15 minutes at an oven temperature of 220 degrees.

Wait 10 minutes before serving and then serve with lettuce.


* Clarification: The cheese dough can stay in the refrigerator raw for 24 hours, but in this case you should cover the products with plastic wrap for one hour after placing the dish in the cold.

Enjoy your meal! 

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