How To Cook Mini Salt Pie With Yellow Cheese Filling - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mini salty pie with yellow cheese filling". Delicious recipe.
Required products :
- 150 grams of flour
- 3 eggs
- 250 milliliters of fresh milk
- 125 milliliters of cream
- 100 grams of ham, sliced
- 180 grams of cheddar - 80 grams of grated, 100 grams cut into 12 cubes
- 2 green onion stalks, thinly sliced
Method of preparation :
Put the flour in a bowl and make a well in the center where you knock the eggs. Stir with a fork to combine the mixtures. Pour the milk and cream in a thin stream, stirring constantly. Forge.
Add the grated cheddar, onion and ham.
Put the mixture in a pie maker, bake for 4-5 minutes, open and put a piece of cheese in the center of each cupcake, pressing it so that it enters slightly. Bake for another 4-5 minutes.
If you do not have such an appliance, use the same recipe and make muffins, using a suitable form, putting the pieces of yellow cheese in the filling before baking.
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