How To Cook Mini Vegetable Omelettes - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Mini Vegetable Omelettes - Recipe. Learn how to cook "Mini vegetable omelets". Delicious recipe..
Necessary products:
- 5 eggs
- 200 milliliters of cooking cream
- a handful of peas
- two carrots
- one onion
- a red pepper
- a green pepper
- salt and pepper to taste
- nutmeg
- 60 grams of grated yellow cheese
- olive oil
Method of preparation:
Pour water into a saucepan, bring to a boil and add diced carrots. After ten minutes, strain and cool the vegetables. Fry the chopped onions and peppers in hot olive oil, add a handful of peas, beat the eggs, pour the cream and season with salt, pepper and nutmeg. Add all the vegetables, finally sprinkle with grated yellow cheese and stir. Preheat the oven to 180 degrees, grease a muffin tin and spread the egg mixture. Bake for 30 minutes and serve warm, garnished with a sauce of your choice.
Enjoy your meal!
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