How To Cook Mint Jam With Lemon - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Mint Jam With Lemon - Recipe. Learn how to cook "Mint jam with lemon". Delicious recipe..
Required products :
250 grams of mint leaves
1 kg of sugar
2 lemons
500 milliliters of water
Method of preparation :
Wash the mint leaves, dry them and chop them. Cut the lemons into small pieces together with the peel. Mix the lemon and mint in a suitable saucepan, pour the water and let it boil for 10 minutes. Then let the mixture stand overnight.
Strain the next day, filter the liquid, add the sugar and cook until thickened.
Distribute the finished jam in sterilized jars while still hot and close.
Enjoy your meal!
More on the topic:
- Recipes for homemade jujube jam
- Pumpkin jam with walnuts
- Pomegranate jam with lemon
- Hot pepper jam
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