How To Cook Mint Salad With Nuts And Dressing - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Mint Salad With Nuts And Dressing - Recipe. Learn how to cook "Mint salad with nuts and dressing". Delicious recipe..

Necessary products:

4 teaspoons fresh kale (kale)
150 grams of chopped carrots
100 grams of cooked broccoli
100 grams of green beans or peas
100 grams of blueberries
50 grams of Indian cashews
50 grams of walnuts
30 grams of sunflower seeds
50 grams of dried cranberries
1 bunch fresh mint

for dressing

2 tablespoons olive oil
1 teaspoon honey
1 teaspoon mustard
juice of one lemon
chopped garlic clove

Method of preparation:

Cut and put the kale in the salad bowl. Add chopped carrots, broccoli, green beans or peas, blueberries, cashews, walnuts, sunflower seeds, dried cranberries and finely chopped mint. Stir and make the dressing by mixing olive oil with honey, mustard, lemon juice and finely chopped garlic. Garnish the salad with the resulting sauce, cool and serve.

Enjoy your meal!

How To Cook Mint Salad With Nuts And Dressing - Recipe

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