Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Mint Sauce (for Meat) - Recipe. Learn how to cook "Mint sauce (for meat)". Delicious recipe..
Required products :
1/2 teaspoon apple cider vinegar
1/4 teaspoon sugar
1/2 teaspoon water
2/3 teaspoon ground mint leaves
Method of preparation :
Pour the vinegar and water into a small saucepan, add the sugar. Put the pan on medium heat and stir for 5 minutes until the sweet crystals melt.
Bring the mixture to a boil and simmer for 10 minutes. The liquid will thicken a little.
Remove from the heat, add the mint leaves and stir.
The sauce is served chilled to room temperature. A suitable addition is to roast lamb, steaks and boiled peas.
Enjoy your meal!