How To Cook Mix Of Stewed Vegetables With Oregano And Paprika - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mix of stewed vegetables with oregano and paprika". Delicious recipe.
Required products :
- 50 grams of flour
- 1 head old onion
- 150 grams of celery
- 2 teaspoons green beans
- 1 parsnip root
- 1 tablespoon cumin and oregano
- 100 milliliters of oil
- 1 green sweet pepper
- 4 tomatoes
- 3 carrots
- 1 teaspoon okra
- 1 tablespoon paprika
Method of preparation :
Mix the butter and flour in a pan until smooth. Stir constantly over high heat until a dark caramel color is obtained. It takes about 10 minutes.
Finely chop the onion, green pepper and 3 stalks of celery - into small cubes, pour them into the pan and cook for about 5 minutes.
Blanch the tomatoes, remove the skins, cut the meat into cubes. Peeled carrots, parsnips and okra, cut into large pieces, add them to the remaining vegetables, pour 4 teaspoons of water and add the spices.
Reduce the heat to low and simmer under a lid for about 40 minutes.
There should be some liquid left in the dish. You can serve it as an addition to cooked rice or mashed potatoes.
Enjoy your meal!
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