How To Cook Mixed Potato Salad With Bacon And Cream - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stirred potato salad with bacon and cream". Delicious recipe.
Necessary products:
- 1 kg of potatoes
- 80 grams of sour cream
- a few sprigs of fresh dill
- salt, pepper, lemon juice
- 150 grams of diced bacon
- a few stalks of chopped fresh onion
- 2-3 sprigs of fresh parsley
Method of preparation:
Boil the potatoes, peel them and while they are still warm, put them whole in the salad bowl. Add the sour cream, fresh dill, parsley and finely chopped onion.
Season with salt, pepper and stir with a fork. Add the bacon and serve the salad.
Enjoy your meal!
More on the topic:
- Potato salad with bacon, green onions and fragrant dressing
- Potato salad with tomatoes, bacon and cheese
- Potato salad with chicken and bacon
- Boiled potatoes with butter, roasted peppers and savory
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