How To Cook Mocha Cheesecake With Milk Chocolate And Vanilla Flavor - Recipe

Alexander Bruni
Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Mocha Cheesecake With Milk Chocolate And Vanilla Flavor - Recipe

Learn how to cook "Mocha cheesecake with milk chocolate and vanilla flavor". Delicious recipe.

Required products :

  • 750 grams of nonfat cottage cheese
  • 100 grams of milk chocolate
  • 1 lemon
  • 4 eggs
  • 175 grams of butter
  • 200 grams of sugar
  • 1 packet of vanilla sugar
  • 1 tablespoon semolina
  • 1 packet of vanilla pudding powder
  • 4 tablespoons cocoa powder
  • 2 tablespoons instant coffee


Method of preparation :

Boil the lemon with boiling water, then grate its peel and squeeze its juice.

Break the chocolate into small pieces and melt in a water bath.

Divide the eggs into whites and yolks. Beat the egg whites.

Mix the butter with the sugar, add the vanilla sugar, egg yolks, lemon zest and juice. Mix the ingredients well, then add the cottage cheese, semolina, pudding powder and whipped egg whites to the mixture. Separate 1/3 of the resulting combination and pour in the chocolate, cocoa and coffee. Mix thoroughly.

Pour the dark combination into a greased detachable baking dish, leaving 4 tablespoons of the mixture for decoration.

Spread the light mass on this layer.

Put the selected amount for decoration in a pastry syringe (or use a plastic bag whose corner you cut) and apply on the white surface. Then, using a fork, spread the mixture so as to obtain an original decoration.

Place the dessert in the oven for 30-35 minutes at 220 degrees, then reduce the temperature to 180 and bake for another 35-40 minutes. At the end of the process, cover the cheesecake with aluminum foil so that it does not burn on top.

Refrigerate for 3-4 hours before serving. You can arrange with a ball of ice cream and mint leaves.

Enjoy your meal!

 

 

More on the topic:
  • Cheesecake in cups with pumpkin cream, honey and cinnamon
  • Mini cheesecake without baking
  • Egg cheesecake, cream cheese and white chocolate
  • Lazy raspberry cheesecake

About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.