How To Cook Moroccan Batbut Bread - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Moroccan Batbut Bread - Recipe. Learn how to cook "Moroccan batbut bread". Delicious recipe..
Necessary products:
- 250 grams of corn flour
- 100 grams of white flour
- 1/4 teaspoon salt
- 10 grams of dry bread yeast
- 100 milliliters of warm water
Method of preparation:
In a bowl, mix the flour, salt, yeast and gradually pour warm water. Stir with your hands until you get a homogeneous mass. Divide the dough into balls and roll them out on a floured surface.
Cut circles (5 cm in diameter), arrange them in a plate, cover and wait for them to rise. Do the same for the others.
Heat a baking sheet or pan and bake the loaves on both sides until golden. Serve immediately and enjoy.
* This type of bread has many varieties. Some of them include rice, leeks, potatoes and others in the dough.
Enjoy your meal!
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