How To Cook Moroccan Flat Bread In A Pan / Harcha / - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Moroccan flat bread on a frying pan / Harcha /". Delicious recipe.
Required products :
- 350 grams of fine semolina
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup melted butter
- 1/2 cup fresh milk / or more if needed /
- 1/4 tea cup large semolina / optional /
Method of preparation :
- In a large bowl, mix the fine semolina with the sugar, baking powder and salt.
- Add the melted butter and stir briefly.
- Add 1/2 cup of milk and use your palms to knead a moist dough that is easy to shape. If the dough is too dry, add a little milk.
- Divide it into equal parts the size of a walnut and form balls. Let them rest for a few minutes.
- Roll in coarse semolina and roll to a thickness of about 5-6 millimeters.
- Heat a large skillet with a non-stick coating over medium heat.
- Bake the bread for 5-10 minutes on each side until golden brown.
- Serve warm with homemade jam, cheese or butter. Or make a sweet syrup by heating equal parts honey and butter until completely melted.
Enjoy your meal!
More on the topic:
- Milk pudding with semolina, vanilla and caramel crust
- Semolina milk porridge with coconut
- Milk semolina dessert with condensed milk and chocolate glaze
- Milk pudding with semolina and fruit syrup
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