How To Cook Moroccan Lentil Stew With Chickpeas And Lamb - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Moroccan stew lentils with chickpeas and lamb". Delicious recipe.
Required products :
- 2 tablespoons olive oil
- 700 grams of minced lamb
- 1 onion, finely chopped
- 2 cloves garlic, chopped
- 2 tablespoons tomato paste
- 1 1/2 teaspoon cumin powder
- 1/2 teaspoon ground cloves
- 1 bay leaf
- 1 liter of beef broth
- 2 cans of 400 grams of tomatoes
- 1/2 bunch parsley or coriander
- 2 cans of 400 grams of chickpeas
- 2 cans of 400 grams of lentils
- yoghurt
Method of preparation :
Heat olive oil in a large skillet. Season the minced meat and fry until browned, about 4-5 minutes. Transfer to a plate and set aside.
Put onion and garlic in the pan, fry for 3-4 minutes. Return the minced meat to the bowl and add the tomato paste, spices and bay leaf.
After a minute, add the broth and parsley. Cook under a lid on low heat for 1 hour. Add the lentils and chickpeas. Cover with a lid and cook for another 30 minutes, then remove the lid and after 30 minutes remove the dish from the heat.
Garnish with coriander and yogurt.
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