How To Cook Moroccan Mint Tea With Cinnamon - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Moroccan Mint Tea With Cinnamon - Recipe. Learn how to cook "Moroccan mint tea with cinnamon". Delicious recipe..
Required products :
1-2 sticks of cinnamon
4 sprigs of cloves
orange and lemon peel to taste
dried ginger to taste
1 lime
1-2 lumps of brown sugar
connection mint
3 teaspoons black tea (leaves)
500 milliliters of water
Method of preparation :
Cut the citrus peels into thin straws.
Crush the mint leaves in a mortar or directly in the pot in which you will make the tea.
Add the cinnamon sticks, cloves, citrus peels, sliced lime, pieces of dried ginger, two lumps of sugar, mint leaves and tea leaves.
Pour boiling water over everything and let the drink brew for 5-7 minutes.
You can then strain and serve.
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes