How To Cook Moroccan Muffles - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Moroccan Muffles - Recipe. Learn how to cook "Марокански муфлети". Delicious recipe..

Necessary products:

500 grams of flour
9 grams of dry yeast
1 teaspoon sugar
1 teaspoon kosher salt
225 milliliters of warm water
1/2 teaspoon vegetable oil
butter and honey for garnish

Method of preparation:

Sift the flour into a bowl to which you add the yeast, salt, sugar and warm water. Stir with your hands until a thick mass is obtained and knead on a floured surface. Divide the resulting dough into equal sized pieces, arrange in a greased pan and cover with a towel.

After rising, roll with your fingers and bake in a dry pan.

First put one crust, after baking on it add a second. Turn and add a third crust, and after readiness a fourth.

Alternate the others in the same way. Serve the muffles warm, garnished with honey and butter, wrapped in two.

Enjoy!

How To Cook Moroccan Muffles - Recipe

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