How To Cook Moroccan Tea With Orange Peel And Cinnamon - Recipe

Victoria Aly Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Moroccan Tea With Orange Peel And Cinnamon - Recipe

Learn how to cook "Moroccan tea with orange peel and cinnamon". Delicious recipe.

Required products :

green tea

cinnamon

cloves

mint

orange

 

dosage of the ingredients determine yourself according to the amount of aromatic drink you want to get and taking into account your taste preferences

 

Method of preparation :

Boil green tea in the standard way, adding orange peel and mint leaves to the water. Then put a cinnamon stick and a little cloves (better not to use too much, so as not to spoil the natural aroma of the drink and orange).

Green tea is rich in antioxidants, helps the body cleanse itself of toxins, slows down the aging process. Mint leaves relieve stress and headaches. Orange peel reduces harmful cholesterol in the blood, and in combination with cinnamon and cloves you will enjoy an extremely aromatic drink.

More on the topic:
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  • Preparation of orange peel for sweet fillings
  • Candied orange peel
  • Orange biscuits with medical sugar motifs

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