How To Cook Moussaka With Minced Lamb - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Moussaka With Minced Lamb - Recipe. Learn how to cook "Moussaka with minced lamb". Delicious recipe..

Necessary products:

700 grams of minced lamb
4-5 potatoes, peeled and cut into cubes
1 head old onion
1 carrot, peeled and sliced
2 cloves garlic, finely chopped
1 soft tomato, peeled and diced
salt, pepper, cumin
1 teaspoon savory
2-3 sprigs of fresh mint
1-2 stalks of fresh mint
2 teaspoons broth
frying oil

for topping

400 grams of yogurt
4 eggs
1 tablespoon flour

Method of preparation:

Heat the oil in a saucepan and fry the onions. Add the minced meat and season with salt, pepper and cumin to taste. Stir and chop the minced meat with a wire whisk.

Add the savory and chopped mint and mint. Put the potatoes, carrots, garlic, tomatoes, stir and pour the mixture into a pan. Pour the broth and bake the dish in a preheated oven at 200 degrees until the liquid is reduced.

Remove, cool and make the filling by beating the eggs with the yoghurt + flour and cover the moussaka evenly with the resulting mixture. Bake until golden brown, allow to cool, cut and serve. Optionally garnish with yogurt and hot pepper.

Enjoy your meal!

How To Cook Moussaka With Minced Lamb - Recipe

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