How To Cook Moussaka With Minced Meat, Rice And Vine Leaves - Recipe
Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Moussaka with minced meat, rice and vine leaves". Delicious recipe.
Required products :
100-150 grams of fresh or canned vine leaves
1.5 teaspoons of rice
500 grams of minced meat
2 onions
1 tablespoon dried mint or the leaves of 1 stalk fresh
1 teaspoon savory
1/2 teaspoon unmilled cumin
1 tablespoon ground red pepper
1 / 2 teaspoon ground black pepper
salt to taste
For topping:
2 eggs
300 milliliters of yogurt
soda on the tip of a knife
Method of preparation :
Peel an onion, chop finely and fry in a little oil.
Add the spices to the minced meat and mix well.
Pour into the bowl with the onions.
Next is the rice.
Mix everything and after a few minutes of frying, transfer the mixture to a pan. Add the shredded or chopped vine leaves and stir again.
Pour 3 teaspoons of water, add salt to taste. Cover the dish with foil and place in a preheated 200 degree oven for about 30-40 minutes.
During this time, make the filling. Beat the eggs and yoghurt with a fork. Add a pinch of salt and baking soda to the tip of the knife.
When you remove the foil from the dish, pour the moussaka with the milk-egg combination and distribute it evenly.
Return the dish to the oven until a yellow crust forms.
Enjoy your meal!
- Moussaka with rice and vegetables
- Sarmi with vine leaves and beef
- Vine sarma with rice and nuts
- Meat sarma with Swiss beet leaves
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes