How To Cook Moussaka With Rice And Vegetables - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Moussaka With Rice And Vegetables - Recipe. Learn how to cook "Moussaka with rice and vegetables". Delicious recipe..

Necessary products:

1 and 1/2 teaspoons rice
2 onions, finely chopped
2 carrots, cut into cubes
2 soft tomatoes, finely chopped
1 zucchini, cut into cubes
salt, paprika, paprika
3 eggs
300 grams of yogurt
200 milliliters of fresh milk
2 tablespoons flour
a few sprigs of fresh parsley
olive oil for frying

Method of preparation:

Heat olive oil and fry onions, tomatoes, carrots, zucchini. Add the rice, season with salt, pepper, paprika and stir. Pour a little water and leave the dish on low heat for 5-10 minutes.

Transfer to a pan, add 4 teaspoons of water, preheat the oven to 200 degrees and bake the dish until the liquid is reduced. Make a topping by mixing the yogurt with the milk, flour and eggs.

Distribute the mixture evenly and return the moussaka for another 10-15 minutes of baking, on high heat. Cool, cut, distribute portions and serve the moussaka, garnished with chopped fresh parsley.

Enjoy your meal!

How To Cook Moussaka With Rice And Vegetables - Recipe

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