How To Cook Mousse Cake With Prunes And Cream Cheese - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Mousse Cake With Prunes And Cream Cheese - Recipe. Learn how to cook "Mousse cake with prunes and cream cheese". Delicious recipe..

Necessary products:

for swamps

1 egg
25 grams of flour
25 grams of sugar
1 teaspoon vanilla essence
cake pan

for cream filling

135 grams of sour sweetened cream
45 grams of granulated sugar
5 grams of gelatin
170 grams of mascarpone
1 protein

for the plum mousse

250 grams of prune puree
2 teaspoons lemon juice
8 grams of gelatin
175 grams of protein cream
250 grams of whipped cream

for decoration

150 grams of white chocolate
60 grams of crushed pistachios

Method of preparation:

In a bowl, mix the flour, egg, sugar and vanilla. Stir and cover the bottom of the cake tin with the mixture. Preheat oven to 200 degrees and bake for 10-12 minutes. Cool and place a medium-sized ring on the baked sheet.

In another bowl, put the sour cream, sugar, mascarpone and protein. Beat the mixture until homogeneous and add pre-dissolved gelatin. Distribute the milk mixture in the form and freeze for an hour. Meanwhile, prepare the plum mousse.

To do this, put the puree in a bowl, add lemon juice, whipped cream and cream. Beat until smooth and add the gelatin prepared in the same way. Remove the cake, using a larger form, distribute the resulting mousse and cool for two hours.

Melt the chocolate in a water bath, spread it on a sheet of parchment and smooth. While still soft, sprinkle with crushed pistachios and wait for it to set. Break into equal parts and decorate the cake with them. Cut, serve and enjoy its delicate taste.

Have fun!

How To Cook Mousse Cake With Prunes And Cream Cheese - Recipe

Related Articles