How To Cook Mousse With White Chocolate And Mango - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Mousse With White Chocolate And Mango - Recipe. Learn how to cook "Mousse with white chocolate and mango". Delicious recipe..
Necessary products:
- 125 grams of white chocolate couverture
- 250 grams of whipping cream
- 1 larger mango
- 2 tablespoons sugar
Method of preparation:
Peel a squash, grate it and mix it with the sugar. Mix well and set aside. Melt the chocolate in a water bath and add half the cream.
Beat the rest, combine the two mixtures and cool. Pour the fruit mixture and chocolate with the cream into dessert cups. Cool for an hour and serve the mousses garnished with chopped mango or grated orange peel.
Enjoy!
More on the topic:
- White chocolate glaze
- Fluffy cheesecake with white chocolate (from 3 products)
- Hot white chocolate
- White chocolate with cashews
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes