How To Cook Mozzarella Stuffed Meatballs Baked With Yellow Cheese And Tomatoes - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Meatballs stuffed with mozzarella, baked with yellow cheese and tomatoes". Delicious recipe.
Required products :
- 500 grams of minced meat mixture
- 2 eggs
- 3 tablespoons breadcrumbs
- 2 teaspoons seasoning for meat
- 1 large carrot
- 2 onions
- 4 cloves fresh garlic if desired
- 500 grams of grated tomatoes
- 100 grams of yellow cheese
- 100 grams of mozzarella
Method of preparation :
Add the eggs to the minced meat, add the breadcrumbs, spices and mix well.
Form round meatballs.
Cut the mozzarella into small cubes.
Put a piece of mozzarella in each meatball, which you close with the minced meat, forming balls again.
Arrange them in a pan or other suitable dish and bake in the oven at 180 degrees until a yellow crust forms.
Finely chop the onion, carrot and garlic, fry them until golden and add the tomatoes. Stew everything for 10 minutes.
Remove the meatballs from the oven.
Drizzle with the sauce.
Sprinkle with grated yellow cheese and return to the oven for another 40-45 minutes.
The dish is ready.
Have a good time!
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