How To Cook Muffin Cakes With Cream Cheese And Salted Caramel - Recipe

Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Muffin Cakes With Cream Cheese And Salted Caramel - Recipe

Learn how to cook "Muffin cakes with cream cheese and salted caramel". Delicious recipe.

Necessary products:

for the base

2 and 1/4 tea cups biscuits (wholemeal)
2 tablespoons brown sugar
1/2 cup melted butter

for cheesecakes

440 grams of cream cheese
4 tablespoons sugar
1/4 tea cup sour cream
2 eggs
2 tablespoons flour
pinch of salt

for the glaze

150-200 grams of salted caramel plate
left cashier

Method of preparation:

Add the crushed biscuits, brown sugar and melted butter to the food processor jug. Beat several times until you grind the products and with the help of a spoon spread the mixture on the bottom of muffin tins.

Add cream cheese, sugar, cream, eggs, flour, a pinch of salt and beat until smooth. Put about 2 or 3 tablespoons of cream in each cup. Preheat oven to 180 degrees and bake for 20 minutes.

Cool the cupcakes and melt the salted caramel in a water bath or microwave. Glaze each cheesecake with it and sprinkle with a little kosher salt. Cool, arrange on a plate and serve immediately.

Enjoy!

How To Cook Muffin Cakes With Cream Cheese And Salted Caramel - Recipe

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