How To Cook Muffins With Apple Puree And Cream Cheese Filling - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Muffins With Apple Puree And Cream Cheese Filling - Recipe

Learn how to cook "Muffins with apple puree and cream cheese filling". Delicious recipe.

Required products :

1 3/4 tea cup flour
2 teaspoons cinnamon
1/2 teaspoon ginger, cardamom and nutmeg powder
1 teaspoon baking powder
2 teaspoons apple puree
1 1/4 tea cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon oil

for the filling:

220 grams of cream cheese at room temperature
1/4 tea cup sugar crystals
1 teaspoon liquid vanilla

Method of preparation :

Sift the flour, spices and baking powder into a bowl. In another bowl, mix the apple sauce with the brown sugar, eggs, vanilla and oil. Stir with a fork and pour the flour into the mixture in portions. Stir to combine the products.

In a bowl, mix the cream cheese and sugar, add the vanilla and make a soft fluffy cream.

Grease a muffin tin with 12 slots.

Divide the dough between them, and in the center of each put 1 teaspoon of cream. Pass a toothpick through the cream several times.

Bake for 18 minutes until the muffins are browned at the edges.

Wait for the muffins to cool in their tins for 5 minutes before serving.

How To Cook Muffins With Apple Puree And Cream Cheese Filling - Recipe

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