How To Cook Muffins With Carrots, Zucchini And Cinnamon - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Muffins with carrots, zucchini and cinnamon". Delicious recipe.
Required products :
Wet mixture :
- 1 teaspoon grated carrots / about 2 medium-sized carrots /
- 1 tea cup grated zucchini / about 1 small zucchini /
- 1 cup sweet mashed potatoes
- 2 eggs
- 1/2 teaspoon sugar
- 1/2 teaspoon brown sugar
- 1/2 cup coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon orange or lemon peel
Dry mix :
- 1 1/2 teaspoons flour
- 1/4 cup coconut shavings, unsweetened
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup roasted pumpkin seeds
- 2 tablespoons flaxseed
Method of preparation :
Preheat the oven to 180 degrees and grease a standard muffin tin / with 12 slots /.
In a large bowl, mix the wet ingredients and mix well.
In a medium bowl, combine the dry ingredients.
Gradually add the dry to the wet ingredients and stir with a wooden spoon without overdoing it.
Spread the mixture in the muffin tin and bake for about 15-18 minutes.
Wait for them to cool briefly before removing them and placing them in paper cups.
Serve with a smile.
Enjoy!
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