How To Cook Mulled Wine From Red Wine With Maple Syrup - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mulled wine from red wine with maple syrup". Delicious recipe.
Required products :
- 750 milliliters of dry red wine
- 1/2 teaspoon brandy
- 1 teaspoon water
- 1 orange
- 1 lemon
- 1 lime
- 1/2 teaspoon maple syrup
- 5 cloves
- 1/2 nutmeg
- 1 cinnamon stick
- 1 pod of vanilla
- 2 stars anise
Method of preparation :
Wash the citrus fruits, peel them and squeeze the orange juice. Divide the vanilla pod in half crosswise.
In a deep saucepan pour the water, maple syrup (or sugar), add the fruit peels and orange juice. Then add the vanilla, anise, cloves and cinnamon, also the grated nutmeg. Put on the stove on the stove and bring the mixture to a boil, then let it cook for an hour on medium heat.
30 minutes later pour 1/2 cup of wine. Once the syrup is ready, turn on the stove (low temperature), pour the remaining wine, brandy (optional), increase the temperature and let everything boil for 5 minutes on high heat.
It remains to distribute the drink in glasses and serve warm.
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Healthy and Delicious Snack