How To Cook Mulled Wine With Beer And Honey - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Mulled Wine With Beer And Honey - Recipe. Learn how to cook "Mulled wine with beer and honey". Delicious recipe..
Required products :
600 milliliters of dark beer
1 lemon (peel only)
pinch of grated ginger
nutmeg
cinnamon stick (maybe ground)
cardamom to taste
3 - 4 cloves
honey to taste
Method of preparation :
Pour the beer into a saucepan and place on the stove. Heat to maximum, but do not allow to boil. Then reduce the temperature to a minimum and add to the hot beer the lemon peel, cut into wide strips, the spices (without honey). Allow the drink to absorb the aromas and increase the temperature to reheat (without boiling). When this happens, remove the pan from the heat. Honey is not added to hot drinks, so let the mulled wine cool a bit and then sweeten. Pour into suitable cups and you can serve with pieces of fruit and a cinnamon stick (if you have not used ground before).
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- Non-alcoholic mulled wine with ginger and honey
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