How To Cook Mulled Wine With Ginger, Honey And Cinnamon - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mulled wine with ginger, honey and cinnamon". Delicious recipe.
Required products :
10 grams of cinnamon
10 grams of cloves
20 grams of lemon or orange peel
10 grams of anise
20 grams of honey
10 grams of ginger
1 liter of dry red wine (maybe semi-dry) with 7% alcohol
rum or cognac - optional
Method of preparation :
Pour the wine into a suitable container (if desired, add a little rum or cognac). Add the spices and heat (temperature to 70 degrees), stirring occasionally. Do not allow the wine to boil. Once heated enough, leave the drink for half an hour so that it can absorb the aromas of the spices. Then strain, pour into suitable cups and serve.
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Healthy and Delicious Snack