How To Cook Multicolored Chocolate For Decoration - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Multicolored Chocolate For Decoration - Recipe. Learn how to cook "Multicolored chocolate for decoration". Delicious recipe..
Required products :
- 500 grams of white chocolate
- 150 grams of colored chocolate drops (4-5 colors)
- sugar sprinkle for decoration
Method of preparation :
Melt the chocolate in color (colored drops and white) and in a large tray lined with parchment paper, make piles of each.
Pass a stick through them several times to mix and make them colorful. If the color is too dark somewhere, add more white chocolate.
Finally, sprinkle with the sugar garnish and refrigerate for at least 25 minutes to harden the chocolate.
Then break into pieces that you can use for various decorations of drinks, cakes or muffins.
Store in a box at room temperature for up to 2-3 weeks (if it is too warm, you can store it in the refrigerator).
* If you can't find colored chocolate drops, you can use confectionery paint to color white chocolate in appropriate colors. In this case, increase the amount of chocolate.
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes