How To Cook Multicolored Vegetable Bites - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Multicolored Vegetable Bites - Recipe. Learn how to cook "Colorful vegetable bites". Delicious recipe..
Required products :
3-4 potatoes
50 grams of carrots
50 grams of white cabbage
50 grams of green beans
50 grams of fresh mushrooms
1 protein
1 tablespoon cornstarch
1/4 teaspoon sodium glutamate
150 milliliters oil
salt and ground black pepper to taste
parsley or other green spices of your choice and to taste
Method of preparation :
Peel the potatoes, cook until fully cooked, and mash until smooth. Boil the mushrooms as well, drain the water with a colander and chop finely.
Peel the carrots, cabbage, green beans, cut them into thin straws, and pour into a bowl with boiling water for a while. They must be semi-finished.
Mix the products prepared in this way, add to them the protein, salt, and ground black pepper to taste, monosodium glutamate and the starch, which you have previously dissolved in a little water.
Mix everything and from the resulting mixture form balls the size of a walnut.
Fry them in hot oil until golden.
Garnish with pieces of vegetables and serve.
Enjoy your meal!
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