How To Cook Mushroom And Chestnut Pie - Recipe

Author: Alexander Bruni Time for reading: ~2 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Mushroom And Chestnut Pie - Recipe. Learn how to cook "Mushroom and chestnut pie". Delicious recipe..

Required products :

for the dough:

350 grams of flour
200 grams of cold butter
pinch of salt
1 egg yolk
cold water

for the filling:

50 grams of butter
2 leek stalks
350 grams of mushroom mushrooms
2 cloves garlic, chopped
1 sprig of thyme (use only the petals)
15 grams of dried mushrooms soaked in 150 milliliters of hot water (optional)
50 grams of flour
1 teaspoon mustard
100 milliliters of marsala wine
200-300 milliliters of vegetable or chicken broth (the amount depends on whether you use dried mushrooms or not)
200 grams of boiled chestnuts (or vacuumed)

Method of preparation :

Mix the flour with the cold butter and a pinch of salt in a bowl. If you have a food processor, make a few pulsations to make it look like a mixture of crumbs, or rub them with your fingers to get the desired effect. Add all the other products, keeping a small part of the egg white, and add the water in portions until a well-formed ball is obtained. Wrap in foil and store the dough in the refrigerator.

Save the rest of your yolk for spreading later.

For the filling, melt the butter in a large saucepan over low heat. Add the leeks (pre-cut) and put the lid on. Let it fry for 5 minutes.

Increase the heat and add the mushrooms. After about 4-5 minutes, add the garlic cloves and thyme. If you use dried mushrooms, now is the time to squeeze them (retaining the liquid) and add them to the other products.

Add the flour and stir until you notice that it sticks to the vegetables.

Stir the mustard into the vegetables and add the marsala wine. Gradually add the liquid from the dried mushrooms and broth, stirring constantly. Bring the mixture to a boil, then, stirring constantly, cook until thickened. Add the chestnuts and remove from the heat. Allow to cool.

When the mixture has cooled, preheat the oven to 190 degrees.

Divide the dough into two parts, one larger than the other. Roll out most of it and use it to cover the bottom and walls of a suitable tray. Pour the cold filling on top.

Roll out the rest of the dough and cover the filling with it. Coat the edges with the yolk and wrap both ends of the dough together - what you put on the bottom of the pan, making sure that the filling is tightly closed.

Bake for about 45-50 minutes, until golden brown.

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How To Cook Mushroom And Chestnut Pie - Recipe

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