How To Cook Mushroom Cakes - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Mushroom Cakes - Recipe. Learn how to cook "Гъбени питки". Delicious recipe..

Necessary products:

for the dough

1 kg of flour, sifted in advance
350 milliliters of warm milk
1 teaspoon sugar
2 teaspoons salt
1/2 teaspoon oil
42 grams of may
3 broken eggs

for the stuffing

200 grams of fresh mushrooms
1 chopped onion
1 tablespoon soy sauce
juice of half a lemon
salt, pepper
butter about 20 grams

Method of preparation:

Put the flour in a deep bowl and make a well in the middle, in which you pour the eggs and oil. Dissolve the yeast in the milk, add salt, sugar and pour the mixture. Make a dough and leave it to rise.

Divide it into equal balls and roll them out. Heat a little fat in a pan, cut the mushrooms, onions and fry them. Season with soy sauce, lemon juice, salt and pepper to taste. Cook until the liquid ingredients are reduced.

Cool the filling and spread it on the rolled crusts. Wrap each in the shape of a ball and arrange in a parchment-lined tray.

Grease the loaves with butter and bake in a preheated 180 degree oven for 30-35 minutes. When ready, wrap with a damp cloth, cool and serve. Break it up and eat with pleasure.

Have a good time!

How To Cook Mushroom Cakes - Recipe

Related Articles