How To Cook Mushroom Cream Soup With Bechamel Sauce - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Mushroom Cream Soup With Bechamel Sauce - Recipe. Learn how to cook "Mushroom cream soup with bechamel sauce". Delicious recipe..
Required products :
- 250 grams of mushrooms
- 480 milliliters of hot water
- 3 cubes of chicken broth
- 1 small onion
- 3 tablespoons butter
- 4 tablespoons flour
- 700 milliliters of fresh milk
- salt, pepper
- a few sprigs of parsley
Method of preparation :
Cut the mushrooms into thin slices, put them in a pan, fill with water, add the broth cubes, chopped onions and place the dish on the stove. When the contents boil, reduce the temperature, close with a lid and cook for 20 minutes.
In another pan, melt the butter over medium heat, add the flour and stir. Next is the fresh milk, which you pour in a thin stream and stir constantly. The sauce should thicken.
When this happens, pour it over the mushrooms, stir, season with black pepper and salt.
Puree the soup and garnish with chopped fresh parsley before serving.
Have a good time!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes