How To Cook Mushroom Curry With Rice - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Mushroom Curry With Rice - Recipe. Learn how to cook "Mushroom curry with rice". Delicious recipe..

Required products :

2 tablespoons olive oil
500 grams of mushrooms (mix of different types - mushrooms, portobello, brown), cut in bulk
2 cloves garlic, cut into thin slices
5 cm ginger root, grated
1 onion, thinly sliced
1 long hot red pepper, thinly sliced
1 teaspoon turmeric
1 teaspoon fenugreek
1 teaspoon mustard seeds
1 1/2 tea curry powder
500 grams of soft tomatoes, chopped, or 1 can of 400 grams
1 tablespoon mango chutney
400 milliliters of coconut milk
200 grams of high quality white cheese
cooked rice - white, brown or basmati
coriander and lime for serving

Method of preparation :

Turn the oven to 200 degrees to preheat.

In a small pan pour olive oil and place to heat on the stove. Add the mushrooms and fry until soft and slightly golden - 5-8 minutes. Followed by garlic, ginger, onion, hot pepper and spices. Stir for 2 minutes until the aromas are relaxed.

Add the tomatoes, mango chutney and coconut milk. Stir and season with salt and pepper. Bring the mixture to a boil, then sprinkle with the cheese.

Transfer to the oven and bake for 30 minutes until the pieces of cheese turn golden and the curry sauce thickens.

Serve on a bed of boiled rice, sprinkle with coriander and serve with slices of lime.

How To Cook Mushroom Curry With Rice - Recipe

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