How To Cook Mushroom Pate With Cognac And Garlic - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Mushroom Pate With Cognac And Garlic - Recipe. Learn how to cook "Mushroom pate with cognac and garlic". Delicious recipe..
Necessary products:
300 grams of mushrooms
250 grams of butter
1 onion
3 cloves garlic
2 sprigs of thyme
2 tablespoons cognac
1/2 lemon
parsley, tarragon - to taste
Method of preparation:
Heat some of the butter and fry the chopped onion in it until soft. Add garlic and thyme, fry for another 2 minutes. Cut the mushrooms, put them in the pan. Stew for 8 minutes on high heat (until soft). Then pour the cognac and the juice of half a lemon. Cook for another 2-3 minutes, remove from the heat and allow to cool. When this happens, remove the thyme sprigs, put the remaining oil, parsley, stir and distribute in molds.
Put the pate in the refrigerator for 2 days, after which you can eat it.
Enjoy your meal!
- Chicken liver pate with garlic and cognac
- Chicken liver pate with wine and garlic
- Tuna pate and white beans with garlic and lemon juice
- Tuna pate with capers for 3 minutes
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes