How To Cook Mushroom Pate With Ricotta, Garlic And Walnuts - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mushroom pate with ricotta, garlic and walnuts". Delicious recipe.
Required products :
- 300 grams of mushrooms
- 30 grams of walnuts or pine nuts
- small clove of garlic
- 4 sprigs of fresh parsley
- 50 milliliters of olive oil
- 50 grams of ricotta (or other cream cheese)
- left
- pepper
Method of preparation :
Peel and finely chop the mushrooms, fry them in 2-3 tablespoons of olive oil and remove on paper.
While cooling, cut the clove and remove the core. Separate the parsley leaves from the stalks.
Mix in a blender the mushrooms, parsley leaves, garlic, 40 milliliters of olive oil, ricotta, walnuts and grind everything until a paste.
Season to taste with salt and freshly ground black pepper.
Put the pate in a jar and then pour the remaining 10 milliliters of vegetable fat.
You can store in the refrigerator for up to two weeks in a closed jar.
Have a good time!
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