How To Cook Mushroom Pesto With Walnuts And Parmesan - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Mushroom Pesto With Walnuts And Parmesan - Recipe. Learn how to cook "Mushroom pesto with walnuts and parmesan". Delicious recipe..
Required products :
250 grams of mushrooms
1 medium onion
To taste:
garlic
green onion
hot pepper or hot pepper
parsley
salt
parmesan
walnuts
tomato juice
oil
Preparation :
Wash the mushrooms, cut them into small cubes, the old onion too. Finely chop the garlic, green onions, peppers, parsley.
Fry garlic and old onions in hot oil, add green onions, mushrooms, hot peppers. Let them fry and then put the tomato juice and let the products simmer for 5 minutes.
Grind the walnuts with a blender, mix them with parsley and add to the mushrooms. Mix everything, add parmesan and salt to taste. Let the aromatic combination simmer for a few more minutes, then grind with a blender.
The sauce is suitable as an addition to spaghetti. You can sprinkle with chopped fresh green spices.
Enjoy your meal!
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