How To Cook Mushroom Pie With Cream Cheese, Cream And Cheese - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mushroom pie with cream cheese, cream and yellow cheese". Delicious recipe.
Necessary products:
- 300 grams of butter dough
- 300 grams of fresh mushrooms of your choice
- 1 onion
- 30 grams of butter
- fresh arugula leaves
- 150 milliliters of cooking cream
- 150 grams of grated yellow cheese
- 225 grams of cream cheese
- salt, pepper
- 1 stalk fresh thyme
- a few sprigs of dill
- 1 clove garlic
Method of preparation:
Prepare a pie tin, grease it and spread the dough. Remove the excess edges and set aside. Heat the butter in a pan and fry the onions and mushrooms.
Add the cream, cream cheese and season with salt, pepper, thyme, dill and garlic. Stir and cool the mixture.
Spread it in the dough and sprinkle with grated cheese. Preheat the oven to 200 degrees and bake the pie for 30-35 minutes. Cool, cut and serve, garnished with fresh arugula leaves.
Enjoy your meal!
More on the topic:
- Lean shepherd's pie with mushrooms
- The easiest pumpkin pie
- Shepherd's pie with cauliflower
- Traditional Irish shepherd's pie
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