How To Cook Mushroom Risotto With Lentils, Onions And Cheese - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mushroom risotto with lentils, onions and yellow cheese". Delicious recipe.
Required products :
- 2 tablespoons olive oil
- 1 large head of yellow onion, finely chopped
- 450 grams of mushrooms, cut into quarters
- left cashier
- freshly ground black pepper
- 1 cup fresh milk
- 2 large eggs, lightly beaten
- 1 teaspoon + 2 tablespoons grated cheese
- 4 tea cups boiled rice, white or brown
- 2 1/2 teaspoons boiled lentils
- 1/2 cup fresh parsley, finely chopped
Method of preparation :
- Preheat the oven to 180 degrees and grease a rectangular pan measuring 23 x 33 cm with olive oil.
- Heat 2 tablespoons olive oil in a large skillet over medium heat.
- Add the onion and caramelize it for 8-10 minutes, stirring often.
- Increase the heat to medium and add the mushrooms.
- Season with salt and pepper and cook for another 4-5 minutes. Remove from the heat.
- In a large bowl, mix the milk and 1 teaspoon of grated cheese.
- Add the cooked rice, lentils, mushroom mixture and parsley.
- Season with salt and pepper to taste and mix well.
- Pour the mixture into the prepared pan and sprinkle it evenly with the remaining yellow cheese.
- Cover with aluminum foil and bake for 15 minutes.
- Remove the foil and bake the mushroom risotto for another 10-15 minutes.
- Serve immediately to enjoy the irresistible taste and aroma.
Enjoy your meal!
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