How To Cook Mushroom Salad With Boiled Eggs, Radishes, Corn And Mustard - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mushroom salad with boiled eggs, radishes, corn and mustard". Delicious recipe.
Required products :
- 1 onion
- 400 grams of mushrooms of your choice (maybe mushrooms or other)
- 200 grams of canned corn
- 2 eggs
- 7-8 radishes
- green onions and fresh dill to taste
- salt and freshly ground black pepper to taste
For the dressing:
- 1 teaspoon mustard
- vegetable oil of choice or mayonnaise
Method of preparation :
Peel an old onion, chop it and fry in 1-2 tablespoons of vegetable oil. Add the mushrooms (pre-cut, of course), season to taste with salt and pepper and cook until golden. Then remove on paper to absorb excess oil.
Boil the two eggs hard, cut them into small cubes. Turn the radishes into thin circles, chop the green spices finely.
Mix the eggs, radishes, mushrooms with onions and green spices in the salad bowl and add the corn kernels. Season with a dressing made from mustard and oil / mayonnaise, add more salt and pepper, if necessary, stir and serve.
Enjoy your meal!
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