How To Cook Mushroom Salad With Corn And Yellow Cheese - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mushroom salad with corn and yellow cheese". Delicious recipe.
Required products :
350-400 grams of fresh mushrooms
1 onion onion
frying oil
150 grams of yellow cheese
300-400 grams of canned corn
salt and pepper to taste
mayonnaise to taste
Method of preparation :
Wash the mushrooms, dry them and cut into tiles. Peel an onion and cut it into cubes. Fry it until soft in hot fat, then add the mushrooms and let them fry until done, stirring occasionally.
Transfer the mixture to a salad bowl, season to taste and add the corn. Add mayonnaise, grated cheese and stir.
The salad is ready, you can serve.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes