How To Cook Mushroom Salad With Potatoes And Cheese - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mushroom salad with potatoes and yellow cheese". Delicious recipe.
Required products :
150 grams of mushrooms
200 grams of potatoes
60 grams of yellow cheese
150 grams of cucumbers
2 tablespoons sour cream
1 tablespoon mayonnaise
1 onion
1 carrot
salt to taste
frying oil
Method of preparation :
Wash the mushrooms, dry them, chop and fry together with the chopped onion and grated carrot until done. Add salt to taste.
Boil the potatoes whole and unpeeled in salted water. When cool enough, peel and grate with a coarse grater.
Take a suitable plate and put a layer of potatoes in it, mushrooms on it, spread with a sauce of cream and mayonnaise, followed by a layer of grated cucumbers, then grated cheese and, of course, decoration of choice.
To shape easily and beautifully, you can use a suitable ring, with which the salad will acquire the correct shape.
Serve chilled.
Enjoy your meal!
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