How To Cook Mushroom Sauce - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Mushroom Sauce - Recipe. Learn how to cook "Гъбен сос". Delicious recipe..
Necessary products:
200 grams of mushrooms
1 large onion
150 grams of sour cream
oil
left
parsley
Method of preparation:
Finely chop the mushrooms and onions and stew them in oil for 15 minutes with the lid closed so that the liquid does not evaporate (if the mushrooms seem very dry, add a little water). Then add the cream and stew for another 5-7 minutes. Remove from the heat, cool, sprinkle with parsley and beat with a blender until smooth.
More on the topic:
- Mushroom sauce with melted cheese and garlic
- Homemade mushroom sauce with fresh milk and butter
- Mushroom sauce with parsley
- Mushroom sauce with dry wine
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