How To Cook Mushroom Sauce With Dry Wine - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Mushroom Sauce With Dry Wine - Recipe. Learn how to cook "Mushroom sauce with dry wine". Delicious recipe..

Serve the vegan mushroom sauce with cauliflower steaks, mashed potatoes or vegetables, with fried tofu or, if you are not a vegetarian or vegan, with roasted turkey or chicken.

Required products :

3 tablespoons extra virgin olive oil
230 grams of mixed mushrooms
1/4 teaspoon black pepper
pinch of sea salt
1 large onion, chopped
1/4 tea cup dry sherry wine
2 tablespoons flour
2 teaspoons mushroom broth
1 teaspoon fresh thyme, chopped

Method of preparation :

Heat olive oil in a large pan with a non-stick coating over high heat. Fry the mushrooms, seasoning them with pepper and salt. When they turn golden brown on one side (after about 3 minutes), stir and continue cooking until they have released most of their liquid.

Pour the chopped onion and stir for 1 minute. Reduce heat, pour dry sherry wine and cook, stirring, until wine evaporates. Sprinkle the mushrooms with the flour and stir again.

Pour the mushroom broth and bring to a boil, stirring often, until the sauce thickens. Add the thyme, stir and serve.

Enjoy your meal!

How To Cook Mushroom Sauce With Dry Wine - Recipe

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