How To Cook Mushroom Soup With Barley And Vegetables - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Mushroom Soup With Barley And Vegetables - Recipe. Learn how to cook "Mushroom soup with barley and vegetables". Delicious recipe..

Necessary products:

1 onion
1 stalk of leek, finely chopped
4 cloves garlic
a few sprigs of rosemary
2 sprigs of thyme
1 teaspoon vegetable broth
300 grams of mushrooms
2 carrots
1 liter of water
150 grams of barley
1 bay leaf
salt and pepper
olive oil

Method of preparation:

Boil the barley and set it aside. In the same water add finely chopped onions, leeks, garlic, mushrooms and carrots. Pour water, add bay leaf, salt, pepper, rosemary and thyme.

Add olive oil. Pour the barley and cook over low heat until the vegetables are soft. When ready, pour into bowls and serve the soup warm.

Enjoy your meal!

How To Cook Mushroom Soup With Barley And Vegetables - Recipe

Related Articles