How To Cook Mushroom Soup With Buckwheat And Vegetables - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mushroom soup with buckwheat and vegetables". Delicious recipe.
Required products :
3-4 large mushrooms
3 handfuls of buckwheat
2 potatoes
1 clove garlic
1 onion
1 carrot
1 tomato
oil
spices to taste
Method of preparation :
Peel onions and garlic, chop them finely and fry in hot oil. Then add sliced carrots to them, and a few minutes later the sliced mushrooms.
Peel a squash, grate it and put it in the bowl. Pour hot water and let it boil. When this happens, add peeled and diced potatoes, season to taste.
Finally, pour the buckwheat into the pan. Allow the soup to boil until all the products are ready.
Serve with sour cream.
Enjoy your meal!
More on the topic:
- Mushroom soup with noodles
- Mushroom soup with wheat
- Hungarian mushroom soup
- Mushroom cream soup with bechamel sauce
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