How To Cook Mushroom Soup With Melted Cheese, Potatoes And Rice - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mushroom soup with melted cheese, potatoes and rice". Delicious recipe.
Required products :
- 1 onion
- 1 carrot
- 300 grams of mushrooms
- 2-3 potatoes
- 100 grams of melted cheese
- 100 grams of rice
- salt, oil, black pepper, green spices - to taste
Method of preparation :
Cut the mushrooms into plates and fry in oil. Cut onions into cubes, grate carrots, fry them too.
Boil the rice in a large amount of water. When almost done, add the diced potatoes. After ten minutes, add the vegetables, mushrooms and wait for the mixture to boil again.
Then add the melted cheese, which you have previously grated (this will melt faster).
Finally season with salt, fresh green spices, pepper and the soup is ready.
You can cook it without rice.
Enjoy your meal!
More on the topic:
- Mushroom soup with noodles
- Mushroom soup with wheat
- Hungarian mushroom soup
- Mushroom cream soup with bechamel sauce
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