How To Cook Mushrooms In Bacon With Mozzarella, Sun-dried Tomatoes And Garlic - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mushrooms in bacon with mozzarella, dried tomatoes and garlic". Delicious recipe.
Required products :
- 250 grams of mozzarella
- 12 mushrooms large enough for stuffing
- 200 grams of bacon
- 150 grams of dried tomatoes
- 10 milliliters of olive oil
- 2 cloves garlic
- 30 grams of fresh green spices (parsley, green onions or other)
- black pepper to taste
- salt to taste
Method of preparation :
Cut off the legs of the mushrooms and salt the inside of the caps, sprinkle with black pepper and sprinkle with olive oil.
Mix the finely chopped sun-dried tomatoes, fresh green spices and garlic with the grated mozzarella.
Wrap the mushrooms with thin strips of bacon and secure with toothpicks.
Distribute the filling in the caps and bake them for a quarter of an hour at 200 degrees.
Sprinkle with chopped green spices of your choice and serve.
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- The Ultimate Guide to Hickory Smoked Bacon in Nutrition and Healthy Eating
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More